The Caesars
AOP Coteaux d'Aix en Provence Red
Thibault's Prestige
Vintage 2021
AOP Coteaux d'Aix en Provence White
Thibault's Prestige
Vintage 2022
AOP Coteaux d'Aix en Provence Rosé
Prestige de Thibault
Millésime 2023
Prix au caveau :
13,80 € TTC
Note dégustation
Originality:
Aged 18 months in oak barrels
Grape varieties:
- Old Grenache Noir
- Cabernet Sauvignon
Serving temperature: 14°
Storage period: 15 years
Price at the cellar:
14 € incl. VAT
Price at the cellar:
14 € incl. VAT
Originality:
Vinification in oak barrels
Grape varieties:
- Grenache Blanc
- Sauvignon
- Rolle
Température de service : 10 °
Storage period: 10 years
Tasting note
Originality:
Vinification in oak barrels
Grape varieties:
- Grenache Noir
- Cabernet Sauvignon
- Syrah
Serving temperature: 10°
Storage period: 10 years
Tasting note
Eye: A beautiful purple dress
Nose: Aromas of cooked blackberries and subtle notes of red fruits
Palate: A scent of blackberries accompanied by spicy then vanilla notes.
Food and Wine Pairing
Eye: A bright golden color
Nose: A rich citrus scent
Palate: Aromas of candied fruit with subtle buttery and toasted bread notes
Food and Wine Pairing
Œil : Une robe lumineuse saumonée
Nez : Des arômes de fruits exotiques
Bouche : Un parfum de fruits exotiques et des notes de torréfaction en final
Food and Wine Pairing
Starter: Plate of cold meats
Dish: Game / Hare stew / Grilled meats
Dessert: Assortment of cow's milk cheeses
Starter: As an aperitif
Dish: Fish in Armorican sauce
Dessert: On blue cheeses (Roquefort, Fourme d'Ambert, etc.)
Starter: As an aperitif or with smoked salmon
Dish: Venison stew, grilled fish
Dessert: Strawberry cake / Exotic cake
AOP Coteaux d'Aix en Provence Red
Thibault's Prestige
Vintage 2012
Price at the cellar:
€27.50 incl. VAT
Originality:
Aged 18 months in oak barrels
Grape varieties:
- Old Grenache Noir
- Cabernet Sauvignon
Serving temperature: 14°
Storage period: 10 years
Tasting note
Eye: A magnificent garnet color with tiled reflections
Nose: Aromas of black fruits and spices are felt with a touch of toasted bread.
Palate: A fragrant blend of black fruits and spices, then a sweet woody hint in the finish.
Food and Wine Pairing
Starter: Plate of cold meats
Dish: Roast beef in crust / Woodcock salmi Leg of venison with grand veneur sauce
Dessert: Assortment of cow's milk cheeses
MAGNUM
AOP Coteaux d'Aix en Provence Red
Thibault's Prestige
Vintage 2018
Prix au caveau :
150cl : 34,10 € TTC
Originality:
Aged 18 months in oak barrels
Grape varieties:
- Old Grenache Noir
- Cabernet Sauvignon
Serving temperature: 14°
Storage period: 15 years
Tasting note
Eye: A beautiful purple dress
Nose: Aromas of cooked blackberries and subtle vanilla notes
Palate: A scent of blackberries accompanied by spicy then vanilla notes.
Food and Wine Pairing
Entrée : Assiette de charcuterie
Plat : Gibier / Civet de lièvre / Viandes grillées
Dessert : Assortiment de fromages de vache